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Level 3 Award in Supervising Health & Safety Awarding Body Highfield Qualifications (RQF) Guided Learning Hours 18-21 hours The course covers: The principles of health and safety and accident prevention Health & Safety Law & Enforcement Health and safety organisation and management The prevention of accidents and ill health. Risk assessment : Hazard Risk and Control Health & Safety systems, records and documentation Supervising health and safety The practical approach

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Level 2 Award in Food Safety Awarding Body - Highfield Qualification (RQF) Guided Learning Hours 6-9 hours The course covers: The causes and prevention of food poisoning Food storage and handling Basic Microbiology Personal Hygiene Cleaning and Disinfection Pest control Design and Construction of Premises and Equipment HACCP Food safety legislation

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Level 3 Award in Supervising Food Safety Awarding Body - Highfield Qualifications (RQF) Guided Learning Hours 18-21 hours The course covers: Introduction to Food Safety Micro-organisms (Multiplication & Survival Hazards) Contamination Hazards and Controls Food Poisoning and its Control Food Handlers and Personal Hygiene Food Safety Management Systems and HACCP HACCP from Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement. The course will include practical demonstration and individual participation.

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Level 2 Award in Food Safety Awarding Body - Highfield Qualification (RQF) Guided Learning Hours 6-9 hours The course covers: The causes and prevention of food poisoning Food storage and handling Basic Microbiology Personal Hygiene Cleaning and Disinfection Pest control Design and Construction of Premises and Equipment HACCP Food safety legislation

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Level 2 Award in Health & Safety Awarding Body Highfield Qualifications (RQF) Guided Learning Hours 6-9 hours The course covers: The principles of health and safety and accident prevention Health & Safety Law & Enforcement Health and safety management systems The prevention of accidents and ill health Risk assessment : Hazard Risk and Control Employers and employees responsibilities Overview of main causes of harm to workers: Including - Manual handling, Slips, Trips & Falls, Fire, COSHH, Electricity, Noise, Machinery & Equipment, DSE, Violence, Stress, Lone Working, Vehicles, Working at Height The importance of following systems, procedures and rules How individual action can reduce risks to health and safety Appreciation of how the design of a task may affect health and safety

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Level 2 Award in Food Safety Awarding Body - Highfield Qualification (RQF) Guided Learning Hours 6-9 hours The course covers: The causes and prevention of food poisoning Food storage and handling Basic Microbiology Personal Hygiene Cleaning and Disinfection Pest control Design and Construction of Premises and Equipment HACCP Food safety legislation

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Level 3 Award in Supervising Food Safety Awarding Body - Highfield Qualifications (RQF) Guided Learning Hours 18-21 hours The course covers: Introduction to Food Safety Micro-organisms (Multiplication & Survival Hazards) Contamination Hazards and Controls Food Poisoning and its Control Food Handlers and Personal Hygiene Food Safety Management Systems and HACCP HACCP from Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement. The course will include practical demonstration and individual participation.

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Level 2 Award in Health & Safety Awarding Body Highfield Qualifications (RQF) Guided Learning Hours 6-9 hours The course covers: The principles of health and safety and accident prevention Health & Safety Law & Enforcement Health and safety management systems The prevention of accidents and ill health Risk assessment : Hazard Risk and Control Employers and employees responsibilities Overview of main causes of harm to workers: Including - Manual handling, Slips, Trips & Falls, Fire, COSHH, Electricity, Noise, Machinery & Equipment, DSE, Violence, Stress, Lone Working, Vehicles, Working at Height The importance of following systems, procedures and rules How individual action can reduce risks to health and safety Appreciation of how the design of a task may affect health and safety

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Level 2 Award in Food Safety Awarding Body - Highfield Qualification (RQF) Guided Learning Hours 6-9 hours The course covers: The causes and prevention of food poisoning Food storage and handling Basic Microbiology Personal Hygiene Cleaning and Disinfection Pest control Design and Construction of Premises and Equipment HACCP Food safety legislation

Read more


Level 3 Award in Supervising Health & Safety Awarding Body Highfield Qualifications (RQF) Guided Learning Hours 18-21 hours The course covers: The principles of health and safety and accident prevention Health & Safety Law & Enforcement Health and safety organisation and management The prevention of accidents and ill health. Risk assessment : Hazard Risk and Control Health & Safety systems, records and documentation Supervising health and safety The practical approach

Read more



Level 2 Award in Food Safety Awarding Body - Highfield Qualification (RQF) Guided Learning Hours 6-9 hours The course covers: The causes and prevention of food poisoning Food storage and handling Basic Microbiology Personal Hygiene Cleaning and Disinfection Pest control Design and Construction of Premises and Equipment HACCP Food safety legislation

Read more

Level 2 Award in Health & Safety Awarding Body Highfield Qualifications (RQF) Guided Learning Hours 6-9 hours The course covers: The principles of health and safety and accident prevention Health & Safety Law & Enforcement Health and safety management systems The prevention of accidents and ill health Risk assessment : Hazard Risk and Control Employers and employees responsibilities Overview of main causes of harm to workers: Including - Manual handling, Slips, Trips & Falls, Fire, COSHH, Electricity, Noise, Machinery & Equipment, DSE, Violence, Stress, Lone Working, Vehicles, Working at Height The importance of following systems, procedures and rules How individual action can reduce risks to health and safety Appreciation of how the design of a task may affect health and safety

Read more

Level 3 Award in Supervising Food Safety Awarding Body - Highfield Qualifications (RQF) Guided Learning Hours 18-21 hours The course covers: Introduction to Food Safety Micro-organisms (Multiplication & Survival Hazards) Contamination Hazards and Controls Food Poisoning and its Control Food Handlers and Personal Hygiene Food Safety Management Systems and HACCP HACCP from Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement. The course will include practical demonstration and individual participation.

Read more


Level 2 Award in Food Safety Awarding Body - Highfield Qualification (RQF) Guided Learning Hours 6-9 hours The course covers: The causes and prevention of food poisoning Food storage and handling Basic Microbiology Personal Hygiene Cleaning and Disinfection Pest control Design and Construction of Premises and Equipment HACCP Food safety legislation

Read more


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About Us

HSH Training, audit and consultancy servicesImproving skills, raising potentialSince 2000, our services have helped individuals increase their employability or expand their opportunities for promotion. The quality of any business will be enhanced by identifying and delivering targeted training solutions, helping to improve the potential of any companies biggest asset their staff. We offer accredited courses but also specialise in bespoke and blended training, tailored for your needs, including eLearning where appropriate.We look forward to working on your behalf and contributing to the success of your organisation.

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hshtc Ltd

The Training Centre, 26 Radford Way
Billericay
Billericay
Essex
CM12 0DX

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